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  2. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Viscous fiber sources gaining FDA approval are: [2] Psyllium seed husk (7 grams per day) Beta-glucan from oat bran, whole oats, or rolled oats; or whole grain or dry-milled barley (3 grams per day) Other examples of bulking fiber sources used in functional foods and supplements include cellulose, guar gum and xanthan gum.

  3. Mucilage - Wikipedia

    en.wikipedia.org/wiki/Mucilage

    It is known to act as a soluble, or viscous, dietary fiber that thickens the fecal mass, an example being the consumption of fiber supplements containing psyllium seed husks. [ 5 ] The inner bark of the slippery elm ( Ulmus rubra ) , a North American tree species, has long been used as a demulcent and cough medicine, and is still produced ...

  4. Starch - Wikipedia

    en.wikipedia.org/wiki/Starch

    Starch is the most common carbohydrate in the human diet and is contained in many staple foods. The major sources ... viscous solutions used as ... fiber in processed ...

  5. These Are the Best High-Fiber Foods, According to Experts - AOL

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  6. The Best High-Fiber Snack If You're Following the ...

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    At Least 3 Grams of Fiber: As noted above, fiber has many health benefits. Choosing a high-fiber snack helps you get closer to your fiber intake goals. Choosing a high-fiber snack helps you get ...

  7. 20 expert-approved high-fiber foods to keep you regular - AOL

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    These high-fiber foods are delicious and expert-approved. Incorporate these picks into your diet for a hefty dose the many benefits fiber promises. 20 expert-approved high-fiber foods to keep you ...

  8. Fibre supplements - Wikipedia

    en.wikipedia.org/wiki/Fibre_supplements

    Fibre supplements (also spelled fiber supplements) are considered to be a form of a subgroup of functional dietary fibre, and in the United States are defined by the Institute of Medicine (IOM). According to the IOM, functional fibre "consists of isolated, non-digestible carbohydrates that have beneficial physiological effects in humans".

  9. Carboxymethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Carboxymethyl_cellulose

    It is commonly used as a viscosity modifier or thickener and to stabilize emulsions in both food and non-food products. It is used primarily because it has high viscosity , is nontoxic, and is generally considered to be hypoallergenic , as the major source fiber is either softwood pulp or cotton linter .

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