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This Healthy Broccoli Casserole is quite simple and so delicious. It is made with fresh broccoli and mushrooms and no cream or cheese. This perfect side dish recipe for the holidays that’s low in carbs and can be put together in no time. My green bean casserole is also great and easy to make.
With well over a dozen 5-star reviews, this healthy broccoli casserole is about to be your favorite way to eat your veggies. You won't find canned soup here—we'll use easy swaps like fresh shredded cheddar cheese, Greek yogurt, and panko bread crumbs.
This cheesy broccoli casserole will convince even the most reluctant picky eaters that broccoli is, in fact, worth eating! Ready in just 30 minutes, it makes an easy weeknight side dish. Or mix in a protein to turn it into a complete meal.
This healthy broccoli casserole takes things to the next level. Delicious roasted broccoli is blanketed with a rich cheese sauce, then topped with a buttery Ritz cracker topping and baked to perfection.
Serve a healthy broccoli casserole that is sure to please a crowd. We showcase four- and five-star-rated recipes, so you know they're pretty tasty.
Healthy Broccoli Casserole with fresh broccoli, creamy cheddar cheese sauce, mushrooms, and crispy onions will be your new favorite holiday casserole. Plus you can prep it ahead of time! Best Thanksgiving Vegetable Side Dishes (Over 50 Recipes!)
This healthy broccoli casserole recipe is perfect for an easy vegetable side dish for a weeknight dinner, or for a family holiday gathering like Easter! It’s keto, Paleo, dairy free, Whole30 and vegetarian, so everyone can enjoy. It can be made with fresh broccoli, or is a great way to use frozen broccoli!
Find healthy, delicious broccoli casserole recipes, from the food and nutrition experts at EatingWell.
Broccoli casserole made better with roasted fresh broccoli, cheddar cheese, creamy quinoa and irresistible, garlicky whole grain bread crumbs. This healthy casserole is easy to make and tastes amazing! Recipe yields 6 to 8 servings.
Sautee. In a large pan, throw in a splash of oil as well as the chopped onions and garlic and cook them until they are soft and golden brown. Whisk. Pour the milk into a small pot and add the ground spices and salt to the pot as well. Whisk it all together and bring the milk to a boil.