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A rare first-class menu from the Titanic is expected to fetch up to £70,000 ($86,000) when it goes on sale on Saturday in an auction of memorabilia associated with the doomed ocean liner.
The heavily water-stained menu reveals the opulence that first-class passengers would have enjoyed on the doomed ocean liner. Rare Titanic menu shedding light on life aboard sells for over ...
The first-class dinner menu has sold for over $80,000 (Henry Aldridge & Son/PA) ... A Swiss-made pocket watch owned by and recovered from second-class Titanic passenger Sinai Kantor sold for £ ...
White Star Line's illustration of Titanic ' s first-class dining saloon. On D Deck, there was an enormous first-class dining saloon, 114 ft. long x 92 ft. wide. Measuring 1,000 m 2 in area, it was the largest room on board any ship in 1912, and accommodated up to 554 passengers. [52]
The À la Carte Restaurant, on board the RMS Olympic, very similar to her sister ship, the Titanic. Gatti was already running the À la Carte restaurant on the RMS Olympic, and because of its success, Titanic ' s À la Carte was even larger, able to seat over 150, with over 60 staff, mostly Italian and French, all employed directly by Gatti, who ran these restaurants as concessions.
Encyclopedia Titanica is an online reference work containing extensive and constantly updated information on the RMS Titanic. [1] The website, a nonprofit endeavor, is a database of passenger and crew biographies, deck plans, and articles submitted by historians or Titanic enthusiasts.
An evening dinner menu for first class passengers onboard the Titanic could sell for up to £60,000 at auction. The dinner – including oysters, tornados of beef, spring lamb and mallard duck ...
Frederick Dent Ray was born in Southwark, London, England on June 20, 1879. He was the son of Charles Adolphus Hopson Ray (1847-1913) and Sarah Newport (1848-1919). In 1908, he was married in Berkshire to Annie Beatrice Burt (b.1855) and they remained childless.