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A rare first-class menu from the Titanic is expected to fetch up to £70,000 ($86,000) when it goes on sale on Saturday in an auction of memorabilia associated with the doomed ocean liner.
A Titanic rare dinner menu that recently sold for more than $100,000 has shed light on the lavish experience that those who could afford first-class enjoyed before catastrophe struck.
White Star Line's illustration of Titanic ' s first-class dining saloon. On D Deck, there was an enormous first-class dining saloon, 114 ft. long x 92 ft. wide. Measuring 1,000 m 2 in area, it was the largest room on board any ship in 1912, and accommodated up to 554 passengers. [52]
An evening dinner menu for first class passengers onboard the Titanic could sell for up to £60,000 at auction. The dinner – including oysters, tornados of beef, spring lamb and mallard duck ...
The À la Carte Restaurant, on board the RMS Olympic, very similar to her sister ship, the Titanic. Gatti was already running the À la Carte restaurant on the RMS Olympic, and because of its success, Titanic ' s À la Carte was even larger, able to seat over 150, with over 60 staff, mostly Italian and French, all employed directly by Gatti, who ran these restaurants as concessions.
Aged 32, Ray boarded the RMS Titanic on April 10, 1912, as a first-class saloon steward for a monthly wage of £3 15p after being redirected from the ship RMS Olympic.. On Sunday, April 14, 1912, his shift ended at 9 pm and he went to room 3 on E-deck, where he slept with 27 others.
The heavily water-stained menu reveals the opulence that first-class passengers would have enjoyed on the doomed ocean liner. Rare Titanic menu shedding light on life aboard sells for over ...
Encyclopedia Titanica is an online reference work containing extensive and constantly updated information on the RMS Titanic. [1] The website, a nonprofit endeavor, is a database of passenger and crew biographies, deck plans, and articles submitted by historians or Titanic enthusiasts.