Search results
Results from the WOW.Com Content Network
Its capital city of George Town is famous for its curry mee, which is considered a staple favourite among local residents. [9] A notable stall in the Ayer Itam area, which was operated by a pair of sisters for over 70 years, is renowned for its version of the dish and its founders have become local cultural icons.
For premium support please call: 800-290-4726 more ways to reach us
Mee siam, dish of fried thin rice vermicelli with spicy gravy. Nasi kunyit, a glutinous rice dish seasoned with turmeric powder, coconut milk and asam gelugor. It is usually served with a chicken curry, ang ku kue, and pink-dyed hard-boiled eggs as gifts in celebration of a child of friends and family turning one month old.
Curry Club members formed the national network of reporters, which led to the selection of restaurants in the Good Curry Guide and achievement awards to the top restaurants until 2013. [ 2 ] Until 2006, members paid a nominal subscription to receive a quarterly publication, the Curry Club Magazine with contributions from members and ...
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette.Despite its apparent reference to the city of Pattaya in Thailand, the dish is believed to originate from Malaysia, and today is also commonly found in Singapore.
Curry chicken noodle is a Singaporean dish. It uses curry as soup base coupled with yellow noodles. Some stores will use rice noodles instead. [1] The dish usually contains chicken meat and tau pok. Additional ingredients may contained potatoes or other dishes, depanding on stores. [1] Curry plays an important part in this dish.
The most common Australian version contains minced beef (called ground beef in North America) and curry powder and sometimes served over rice instead of fried noodles. This version has been promoted by the Australian Institute of Sport , [ 36 ] on ABC radio , [ 37 ] and a popular Australian women's magazine since the mid-1960s [ 38 ] and during ...
Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]), also spelled mee krob, is a Thai dish consisting of deep-fried rice vermicelli noodles with a sweet and sour sauce. Mi krop means "crisp noodles". The citrusy, sour note in the sauce often comes from the peel of som sa, a Thai citrus fruit similar to citron. [2]