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Even in the absence of commercially available ammunition, homemade black powder weapons can be used; such firearms were the subject of a crackdown in the People's Republic of China in 2008. [6] In many areas of Africa, such as Zimbabwe, poachers use improvised muskets and shotguns loaded with black powder stolen from mines. [57]
The 100-ton gun (also known as the Armstrong 100-ton gun) [6] was a british coastal defense gun and is the world's largest black powder cannon. It was a 17.72-inch (450 mm) rifled muzzle-loading (RML) gun made by Elswick Ordnance Company, the armaments division of the British manufacturing company Armstrong Whitworth, owned by William Armstrong.
Both the modern mortar and the older mortar were used for high angle fire. However, the fact that the mortar is not loaded in separate steps may make its definition as a muzzleloader a matter of opinion. Muzzleloading can apply to anything from cannons to pistols but in modern parlance the term most commonly applies to black powder small arms.
The term black powder was coined in the late 19th century, primarily in the United States, to distinguish prior gunpowder formulations from the new smokeless powders and semi-smokeless powders. Semi-smokeless powders featured bulk volume properties that approximated black powder, but had significantly reduced amounts of smoke and combustion ...
Gunpowder ("black powder") was the primary propellant before the invention of smokeless powder during the late 19th century. Cannons vary in gauge, effective range, mobility, rate of fire, angle of fire and firepower; different forms of cannon combine and balance these attributes in varying degrees, depending on their intended use on the ...
For many years after the introduction of cannon the powder was introduced into the bore by means of a scoop-shaped ladle fixed to the end of a long stave. The ladle was made of the same diameter as the shot, and it had a definite length so that it was filled once for the charging of small guns but for larger guns the ladle had to be filled two ...
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The normal method of firing was to use a burning torch or slow match to ignite a saucisson (French for "sausage", a cloth or leather tube waterproofed with pitch and filled with black powder) leading to the main charge. This had numerous disadvantages; the firer was obvious to the attacking enemy, and had to run to get clear after lighting the ...
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