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The Brickskeller, a tavern and hotel located in the Dupont Circle neighborhood of Washington, D.C.. The DC Comedy Loft and Bier Baron Tavern (formally The Brickskeller Dining House and Down Home Saloon) is a tavern in Washington, D.C., located near Dupont Circle across from Rock Creek Park and on the edge of Georgetown, in the Baron Hotel building.
Comet Ping Pong (often abbreviated as Comet) is a pizzeria, restaurant, and concert venue located on Connecticut Avenue in Washington, D.C.'s Chevy Chase neighborhood.Owned by James Alefantis, Comet has received critical acclaim from The Washington Post, The Washingtonian, New York magazine, the DCist, and Guy Fieri of Food Network's Diners, Drive-Ins and Dives.
Washington, D.C., band Bad Brains. Washington, D.C., hardcore, commonly referred to as D.C. hardcore, sometimes styled in writing as harDCore, [citation needed] is the hardcore punk scene of Washington, D.C. Emerging in late 1979, it is considered one of the first and most influential punk scenes [clarification needed] in the United States.
The DC Eagle at 639 New York Ave. NW, where it was located from 1987 to 2014. The roots of the D.C. Eagle can be traced back to informal dinners of a group of local motorcyclists and leathermen at Louis' bar on 9th Street in Northwest. After the founding of the Spartans MC (April 3, 1968) the bar war renamed Louis' Spartan Lounge.
As Washington, D.C., prepares for the inauguration of President Donald J. Trump, several restaurants in the nation's capital are commemorating the occasion with special menus and experiences.
[6] [7] [8] In 2018, DC9 began hosting pop-up bars. [9] It contains a narrow saloon bar with a digital jukebox on the ground floor. The upstairs is a double-wide concert room. [3] There is a glass-enclosed rooftop bar that opened in 2010. [1] [10] DC9 has a no-phone policy at its DJ events and encourages people to check in the phones with their ...
Clyde's Restaurant Group is an American company that owns and operates 13 restaurants in the Washington metropolitan area.Founded in 1963 to take advantage of a change in Washington, D.C.'s liquor laws, it pioneered a number of changes in the way restaurants in the district operated.
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