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Taxus baccata is a species of evergreen tree in the family Taxaceae, native to Western Europe, Central Europe and Southern Europe, as well as Northwest Africa, northern Iran, and Southwest Asia. [4] It is the tree originally known as yew , though with other related trees becoming known, it may be referred to as common yew , [ 5 ] European yew ...
[2] [3] The amount of taxine alkaloids depends on the species of yew, with Taxus baccata and Taxus cuspidata containing the most. [4] The major taxine alkaloids are taxine A and taxine B although there are at least 10 different alkaloids. [5] Until 1956, it was believed that all the taxine alkaloids were one single compound named taxine. [4]
They are many-branched, small trees and shrubs.The leaves are evergreen, spirally arranged, often twisted at the base to appear 2-ranked.They are linear to lanceolate, and have pale green or white stomatal bands on the undersides.
The first sentence of the page states: “Taxus baccata is a species of evergreen tree in the conifer family, ...". The term conifer implies either division, Pinophyta, class, Pinopsida, or order, Pinales, but not family. The Taxus genus is included in Taxaceae, the yew family. Maidenhair 10:22, 28 March 2021 (UTC) Corrected, thanks.
Taxus baccata leaves contain approximately 5 mg of taxines per 1g of leaves. [9] The estimated (i.e. not by any means a fact) lethal dose (LD min) of Taxus baccata leaves is 3.0-6.5 mg/kg body weight for humans [16] There is currently no known antidotes for yew poisoning, but drugs such as atropine have been used to treat the symptoms. [17]
T. baccata appears throughout Europe and into western Asia. [2] T. cuspidata occurs over much of East Asia, in China, Japan, Korea, and Sakhalin. [13] Taxus brevifolia ranges in the United States from California to Montana and Alaska, [12] while Taxus canadensis appears in the northeastern United States and southeast Canada. [2]
Taxus × media, also referred to as the Hybrid yew, Anglo-Japanese yew, or Anglojap yew is a conifer (more specifically, a yew) created by the hybridization of English yew Taxus baccata and Japanese yew Taxus cuspidata. [1] [2] This hybridization is thought to have been performed by the Massachusetts-based horticulturalist T.D. Hatfield in the ...
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