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Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
This Christmas Eve dinner is just right for hostesses who want to save their energy for the 25th. Get the recipe. 18. One-Pan Roasted Salmon with Potatoes and Romaine (40 minutes)
1. Jammy Upside-Down Onion Tart (50 minutes) Pair this easy-yet-elegant tart with a big green salad and you’ll have a vegetarian dinner worthy of any celebration.
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
A twelve-dish Christmas Eve supper is traditionally prepared to commemorate Jesus' twelve disciples in Central, Northern and Eastern European cultures, especially those that were formerly part of the Polish–Lithuanian Commonwealth and neighbouring countries.
Wigilia (Polish pronunciation: [vʲiˈɡʲilja] ⓘ) is the traditional Christmas Eve vigil supper in Poland, held on December 24.The term is often applied to the whole of Christmas Eve, extending further to Pasterka—midnight Mass, held in Roman Catholic churches all over Poland and in Polish communities worldwide at or before midnight.
Open on Christmas Eve and Christmas Day from noon-10 p.m. NEO-CHINA 4015 University Drive, Durham. 919-489-2828 or neochinarestaurant.com Open Christmas Day from 12 to 5 p.m. for takeout only.
In the U.S. territory of Puerto Rico, the traditional Christmas Eve dinner consists of arroz con gandules (rice with pigeon peas), lechón asado or pernil asado (pork roast shoulder), morcilla (rice-filled pork blood sausage), pasteles (root vegetable-based dough, meat-filled tamale), guineitos en escabeche (marinated, sliced green bananas ...