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The Oloroso wine infused in the wood of the casks imparts some of the flavor and aroma of the wine to the whisky during the aging process. Oloroso casks are also used to age brandy for the same reasons. A whisky that was matured only in Oloroso casks is often fruitier, with stronger notes of tobacco, pepper, and stewed fruits. [5]
Palo Cortado is a rare variety of sherry that is initially aged under flor to become a fino or amontillado, but inexplicably loses its veil of flor and begins aging oxidatively as an oloroso. The result is a wine with some of the richness of oloroso and some of the crispness of amontillado.
After 19 years in Oloroso Sherry and bourbon-seasoned casks the malt whiskeys are combined and followed by two years of finishing in Madeira wine casks. Bushmills 1608: Originally released as a special 400th Anniversary whiskey; since 2009 it has been available only in the Whiskey Shop at the distillery and at duty-free shops.
Sherry is a drink produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso.
The distillers are also giving €3 of each sale to Birdlife International in protecting birds. [9] Redbreast 12 Year Old Cask Strength, 57.2% ABV, aged in first fill Oloroso sherry casks and non-chill filtered [2] First released in 2011; Redbreast 15 Year Old, 46% ABV, aged in Oloroso sherry and Bourbon casks [1]
During the 1940s, her husband, Emilio Lustau Ortego moved the winery again into the historic quarter of Jerez de la Frontera and in 1945 began to develop his own brands, rather than sell on the sherry to larger producers. [2] In 1990 the winery was acquired by Grupo Caballero and this gave added financial investment. In 2000 the business moved ...
Tullamore D.E.W. 12 Year Old Sherry Cask Finished Limited Release (46% ABV, 92 Proof) Tullamore D.E.W. Phoenix Limited Edition (55% ABV, 110 Proof): named for a 1785 hot air balloon accident which nearly burned down the town of Tullamore; a blend with a high pot still content; aged in Oloroso sherry casks; originally available in travel retail [22]
In American literature, Amontillado sherry features in the title of the short story "The Cask of Amontillado" (1846), by Edgar Allan Poe. An Amontillado sherry begins as a fino, fortified to approximately 15.5% alcohol with a cap of flor yeast limiting its exposure to the air. A cask of fino is considered to be amontillado if the layer of flor ...
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