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2. Mrs. Dash - Wikipedia

   en.wikipedia.org/wiki/Mrs._Dash

   Mrs. Dash is an American brand of salt-free seasoning that was introduced in 1983 and was marketed by B&G Foods. [1] The best known varieties of Mrs. Dash are granulated mixtures of dried herbs and spices which are sold in small plastic shaker bottles holding 2.5 oz of product, 1.25 oz packets, for seasoning a 'family-size' meal, and .02 oz single-serving packets for consumers and ...

3. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

   www.aol.com/35-low-carb-crock-pot-134519325.html

   Related: 55 Leftover Chicken Recipes. 35 Best Low-Carb Crock Pot Chicken Recipes. Krista Marshall. The deli classic made easily at home. Get the recipe: Crock Pot Rotisserie-Style Chicken.

4. Lillie Fearnow - Wikipedia

   en.wikipedia.org/wiki/Lillie_Fearnow

   [1] [5] The stew was originally created from "onion, parsley, celery, tomatoes, chicken, potatoes, butter beans, salt, pepper, red pepper, sugar and okra." [ 2 ] In 1946 two of her sons—Herbert Clyde Fearnow and George Nelson Fearnow—created a cannery called Fearnow Brothers Cannery in Mechanicsville, Virginia to mass-produce the stew now ...

5. King Ranch chicken - Wikipedia

   en.wikipedia.org/wiki/King_Ranch_chicken

   King Ranch chicken casserole served with cornbread and mashed potatoes. King Ranch chicken is a Tex-Mex casserole.Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch.

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7. Lawry's Seasoned Salt - Wikipedia

   en.wikipedia.org/wiki/Lawry's_Seasoned_Salt

   The seasoning is a mix of salt, sugar, paprika, tumeric, onion, garlic, and other flavorings. [1] Before its retail introduction in 1938, it was used exclusively by Lawry's The Prime Rib Restaurant in Beverly Hills, [2] where the seasoning was created. The brand is now owned by McCormick & Company. Lawry's was the first seasoned salt to be sold ...

8. What Mrs. Fisher Knows About Old Southern Cooking

   en.wikipedia.org/wiki/What_Mrs._Fisher_Knows...

   What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.

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