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Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
SelvaRey Coconut Rum received a 94-point rating from Cigar & Spirits and Double Gold and 94 points from Best Tasting Spirits. [ 8 ] [ 9 ] [ 10 ] SelvaRey Owner's Reserve Rum - The legendary maestro ronero hand-selects the best rums, from fifteen to twenty-five-year old vintages, to create the ultimate blend from only the most prestigious casks.
Malibu (/ m ə ˈ l iː b uː /, locally) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof).Since 2005 the Malibu brand has been owned by Pernod Ricard, which calls it a "flavored rum", where this designation is allowed by local laws.
Yee's Blue Hawaii does not use cream of coconut like the Blue Hawaiian. In the case of the Blue Hawaiian, a flavored rum or vodka such as Malibu Rum may eliminate the need for crème of coconut, or the coconut flavor may be omitted entirely (coconut milk, a very different product, should not be used). The Blue Hawaii and the Blue Hawaiian are ...
Cruzan Rum Distillery Cruzan Rum Distillery. Cruzan Rum (/ ˈ k r uː ʒ ən / KROO-zhən) is a rum producer in Saint Croix, U.S. Virgin Islands and owned by Jim Beam. ALL rum is hand made in St. Croix USVI and then shipped to Jim Beam for flavoring. Founded in 1760, it claims the distinction of being "the most honored rum distillery in the world."
The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.
The Cathedral of Rum in Cataño, Puerto Rico is the world's largest rum distillery. [1] The Bacardi Distillery is located on 55 hectares (137 acres) and consists of forty-four buildings and structures, twenty-four of which contribute to its historical character. [2] It can be accessed from and is located at the intersection of PR-165 and PR-888.