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Butter may be measured by either weight (1 ⁄ 4 lb) or volume (3 tbsp) or a combination of weight and volume (1 ⁄ 4 lb plus 3 tbsp); it is sold by weight but in packages marked to facilitate common divisions by eye. (As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.)
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
2 cup elbow macaroni; 4 tbsp unsalted butter; 1 / 4 cup all-purpose flour; 3 cup milk; 2 cup mixed shredded semihard cheeses, such as Mimolette aged Gouda and Vella dry jack 1/2 pound; salt and freshly ground black pepper; 2 / 3 cup freshly grated Parmigiano-Reggiano cheese
Dry measure cups without a scale are sometimes used, in sets typically of 1 / 4 , 1 / 3 , 1 / 2 , and 1 cup. The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1 / 4 , 1 / 3 , 1 / 2 , 2 / 3 , and 3 / 4 ), pints ...
About 2 pounds assorted root vegetables, cut into bite-sized chunks. ... 1-1/4 cups pastry or cake flour. 1 teaspoon baking soda. 10-1/2 ounces bittersweet chocolate, cut into small chunks.
1/4 cup warm water (105° to 115°F) ... 6 cups all-purpose flour, plus more for dusting. Filling. 2 cups pecan halves. 1/2 pound (2 sticks) salted butter, cut into pieces and chilled.
1 whole beef shank, bone-in about 10 pounds. Butcher's twine. 3 tablespoons canola oil. 2 large carrots, peeled and cut into chunks ... 3-¾ cups (476g) all-purpose flour. 3-½ cups (677g) sugar ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
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