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Best TV Chef Cookbook – GourmandCookbook Awards (2014) Ambassador of Greek and Parian Cuisine (2013) Global Culinary Ambassador – Chef Club N.Greece – US Congress (2013) Service to the Industry – Epicurian Club Boston (2011) Woman Chef – Gourmand Cookbook Awards (2010) Best Greek Cuisine – Papadakis Restaurant – Toques D'OR (2009)
Logan Guleff (born July 23, 2002) is a television personality, cookbook author, entrepreneur, [1] and owner of Logan's Underground Supper Club.In 2014, he became the winner of the second season of the American reality cooking competition MasterChef Junior.
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John Armand Mitzewich, more commonly known as "Chef John", is an American chef known for publishing instructional cooking videos on the blog and YouTube channel Food Wishes, with over 1 billion views on his channel.
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Heston Marc Blumenthal OBE HonFRSC (/ ˈ b l uː m ən θ ɔː l /; born 27 May 1966) is an English celebrity chef, TV personality and food writer.His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.
In 1989, he and his wife moved to San Francisco and helped open the Lark Creek Inn where Chris served as sous chef. Chris and his wife opened Hot & Hot Fish Club., named for the Murrells Inlet, South Carolina epicurean club of which his great-great-great-great-grandfather was a member. [2]
Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author.He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.