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  2. 8 Foods You're Better Off Buying Non-Organic - AOL

    www.aol.com/finance/8-foods-never-buy-organic...

    But some organic food products might actually be an empty promise and a total waste of money. Here are eight foods you're better off purchasing in their conventional form. Thai Liang Lim/istockphoto

  3. Organic farming and biodiversity - Wikipedia

    en.wikipedia.org/wiki/Organic_farming_and...

    Theory suggests that organic farming practices, which exclude the use of most synthetic pesticides and fertilizers, may be beneficial for biodiversity. This is generally shown to be true for soils scaled to the area of cultivated land, where species abundance is, on average, 30% richer than that of conventional farms. However, for crop yield ...

  4. Alb-Leisa - Wikipedia

    en.wikipedia.org/wiki/Alb-Leisa

    For this reason, the organic farm Mammel and later the producer's association cultivated the French Le Puy green lentil. In 2006, in the gene bank of the Vavilov Institute in St. Petersburg the classic Swabian lentil varieties were accidentally discovered and brought back to Germany.

  5. Organic food - Wikipedia

    en.wikipedia.org/wiki/Organic_food

    There is a widespread public belief that organic food is safer, more nutritious, and better tasting than conventional food, [79] which has largely contributed to the development of an organic food culture. Consumers purchase organic foods for different reasons, including concerns about the effects of conventional farming practices on the ...

  6. Lentil - Wikipedia

    en.wikipedia.org/wiki/Lentil

    The lentil (Vicia lens or Lens culinaris) is a legume; it is an annual plant grown for its lens-shaped edible seeds, also called lentils. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in each. Lentil seeds are used around the world for culinary purposes.

  7. This Is How Long Your Canned Goods Actually Last - AOL

    www.aol.com/long-canned-goods-actually-last...

    Low-acid foods like meat, soups, beans, carrots, and gravy will last longer than high-acid foods like tomatoes, pickles, sauerkraut, and fruit. She said that low-acid foods can last two to five ...

  8. Organic product - Wikipedia

    en.wikipedia.org/wiki/Organic_product

    The reason why organic products cost so much more on average is the production process. Many factors contribute to this cost. First, the demand for an organic product is larger than the number of organic products available. Without synthetic pesticides, quantities of foods will be smaller.

  9. Organic farming - Wikipedia

    en.wikipedia.org/wiki/Organic_farming

    Organic agriculture is often considered to be more socially just and economically sustainable for farmworkers than conventional agriculture. However, there is little social science research or consensus as to whether or not organic agriculture provides better working conditions than conventional agriculture. [211]

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