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Rattlesnake beans favor hot weather such as in American Southeast and mid-Atlantic, though they are easy to grow elsewhere as well. They have an average to long time from germination to harvest, ranging from 60 to 90 days. [2] They should be harvested frequently for increased yields. Plant grows up to ten feet, producing purple flowers before ...
It is also known as yardlong bean, pea bean, long-podded cowpea, Chinese long bean, snake bean, [2] bodi, and bora. [3] Despite the common name of "yardlong", the pods are actually only about half a yard long, so the subspecies name sesquipedalis (one-and-a-half-foot-long; 1.5 feet (0.50 yd)) is a more accurate approximation.
Vigna unguiculata (L.) Walp.—cowpea, crowder pea, Southern pea, Reeve's-pea, snake-bean Vigna unguiculata subsp. cylindrica—catjang; Vigna unguiculata subsp. dekindtiana—wild cowpea, African cowpea, Ethiopian cowpea; Vigna unguiculata subsp. sesquipedalis—yardlong bean, long-podded cowpea, asparagus bean, Chinese long bean, pea-bean
Bobgunnia madagascariensis (Bambara: samagara), also called the snake bean plant, [2] is a species of legume in the family Fabaceae. Sometimes sold as "Pau Rosa", along with Bobgunnia fistuloides . Description
Snake bean may refer to two different species of leguminous plants: Bobgunnia madagascariensis , a poisonous species found in Africa Vigna unguiculata subsp. sesquipedalis , a widely cultivated edible legume
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Goodyera oblongifolia is a species of orchid known by the common names western rattlesnake plantain and giant rattlesnake plantain.It is native to much of North America, particularly in the mountains of the western United States and Canada, from Alaska to northern Mexico, as well as in the Great Lakes region, Maine, Quebec and the Canadian Maritime Provinces.
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