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This is a Bengali spice mix that combines fennel seeds, cumin seeds, fenugreek seeds, mustard seeds and nigella seeds. Used as tempering spices. Pomegranate seed Dried and ground in the Middle East. (Hindi: Anardana अनारदाना) Poppy seed: Very popular in West Bengal known posto, with no of Bengali cuisine, most popular Allu Posto
The chilli is high in vitamin A, vitamin E, and potassium, and low in sodium. One hundred grams of fresh dalle khursani have 240 mg of vitamin C (five times higher than an orange), 11,000 IU of vitamin A, and 0.7 mg of vitamin E. [6] Its pungency ranges between 100,000 and 350,000 SHU (Scoville heat units), similar to the Habanero chilli pepper.
Capsicum frutescens, which includes the Tabasco pepper and many of the peppers grown in India; [6] sometimes not distinguished as a species separate from C. annuum. [ 7 ] [ 8 ] Capsicum pubescens , which includes the rocoto and manzano pepper, are distinctive plants, having violet flowers, black seeds, and hairy dark green leaves, and grow as a ...
The spice trade developed throughout the Indian subcontinent [7] and Middle East by 2000 BCE with cinnamon and black pepper, and in East Asia with herbs and pepper. The Egyptians used herbs for cuisine and mummification. Their demand for exotic spices and herbs helped stimulate world trade. Cloves were used in Mesopotamia by 1700 BCE.
Guntur Sannam or Capsicum annuum var. longum, is a variety of chili pepper that grows in the districts of Guntur, Prakasam (Andhra Pradesh), Warangal (), and Khammam in India. . It is registered as one of the geographical indications of Andhra Pradesh (pursuant to Geographical Indications of Goods (Registration and Protection) Act, 199
The Spices Board of India has started an online campaign, called the Spice Train, to educate Indians about the country's rich spice heritage [2] Spices Board provides information on several spices grown and exported from India [ 3 ] [ 4 ] The Spice Park of Spices Board India for cardamom and pepper is situated at Puttady .
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