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2. Croatian wine - Wikipedia

   en.wikipedia.org/wiki/Croatian_wine

   The majority of Croatian wine is white, with most of the remainder being red and only a small percentage being rosé wines. In 2014, Croatia ranked 32nd in wine production by country with an estimated 45,272 tonnes. [3] Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals.

3. Pošip - Wikipedia

   en.wikipedia.org/wiki/Pošip

   The wines produced from this variety of grape in each region have their own distinct characteristics. [2] There are limited amounts of red wines (primarily Plavac Mali) grown on Korčula, but the island produces principally the white pošip wines and smaller outputs of Grk whites. Pošip is generally light bodied, around 12-13% in alcohol.

4. Croatian brands - Wikipedia

   en.wikipedia.org/wiki/Croatian_brands

   Croatian wines (vino, pl. vina in Croatian) have gained in quality, but are still largely unknown to the world wine market.It is a matter of the developing Croatian economy to make these wines more popular in the world, and it is up to Croatian wine producers to start large-scale production for international markets.

5. List of wine-producing regions - Wikipedia

   en.wikipedia.org/wiki/List_of_wine-producing_regions

   Wine production by country in 2021 Rank Country Production (1 Italy: 5,088,500 2 France: 3,713,200 3 Spain: 3,700,588 4 United States: 2,057,021 5 China

6. 8 of the best cities to visit in France for a short break - AOL

   www.aol.com/8-best-cities-visit-france-191919500...

   France’s oldest city has a rich history as a prosperous trading port dating back to ancient Greece. The cosmopolitan coastal city on the Gulf de Lyon hosts sun, sea, creative culinary scenes and ...

7. Chambertin - Wikipedia

   en.wikipedia.org/wiki/Chambertin

   The Clos de Bèze vineyard was initially cleared and planted back in the 7th century by monks from the Abbey of Bèze, which owned the land. [3] [4] [5] Legend has it that it was not until the 12th century that Chambertin itself was planted by a Monsieur Bertin, who felt that he could also make good wines if he grew the same grape varieties as his famous next-door neighbor.