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2. Postup (wine) - Wikipedia

   en.wikipedia.org/wiki/Postup_(wine)

   It has always been highly priced at the market and used to be sold as much as four times more expensive than other Dalmatian red wines (apart from dingač, a wine postup is difficult to distinguish from). Postup is classified as the highest standard recognized by the Croatian law - "Vrhunsko Vino" ("Premium Quality Wine"). It was the second ...

3. Croatian wine - Wikipedia

   en.wikipedia.org/wiki/Croatian_wine

   The majority of Croatian wine is white, with most of the remainder being red and only a small percentage being rosé wines. In 2014, Croatia ranked 32nd in wine production by country with an estimated 45,272 tonnes. [3] Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals.

4. Croatian brands - Wikipedia

   en.wikipedia.org/wiki/Croatian_brands

   Croatian wines (vino, pl. vina in Croatian) have gained in quality, but are still largely unknown to the world wine market.It is a matter of the developing Croatian economy to make these wines more popular in the world, and it is up to Croatian wine producers to start large-scale production for international markets.

5. 8 of the best vineyards to visit in France, from Champagne to ...

   www.aol.com/8-best-vineyards-visit-france...

   Best for: Santenay pinot noirs. Château de la Crée dates back to the 15th century but today is home to some of France’s best pinot noir and chardonnay wines. Stretching across 25 acres of the ...

6. Pošip - Wikipedia

   en.wikipedia.org/wiki/Pošip

   The wines produced from this variety of grape in each region have their own distinct characteristics. [2] There are limited amounts of red wines (primarily Plavac Mali) grown on Korčula, but the island produces principally the white pošip wines and smaller outputs of Grk whites. Pošip is generally light bodied, around 12-13% in alcohol.

7. Teran grape - Wikipedia

   en.wikipedia.org/wiki/Teran_grape

   Teran wine is traditionally produced from teran grapes. It is considered [7] as one of the highest quality red wines on the market, having rich and robust character. The wine is known for its persistency and slightly higher acidity [8] than other similar wines and is best served at about 18 degrees Celsius.