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Not only is Chick-fil-A a national brand with a fiercely loyal customer base, but its initial franchise fee is just $10,000. If you don’t typically associate the word “just” with five-figure ...
Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [17] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
Chick-fil-A's franchise website states that the company is looking for franchisees seeking a hands-on business opportunity, with a proven track record in business leadership. The ideal franchisee ...
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In the 1960s, S. Truett Cathy, the owner of a local diner called the Dwarf House, contracted with Waffle House to sell his proprietary chicken sandwich, the Chick-fil-A chicken sandwich. However, the Chick-fil-A sandwich quickly overtook Waffle House's own items in sales and Waffle House ended the deal, prompting Cathy to spin off Chick-fil-A ...
By that time, his father was establishing additional restaurants around Atlanta and Georgia as he created the franchise chain known as Chick-fil-A. Cathy earned a bachelor's degree in business administration from Georgia Southern University in 1975. After graduation, he began working full-time for his father's company, which had already been ...
"Food Is Essential to Life", says Truett Cathy on sign in Chick-fil-A in San Antonio, Texas. Cathy began the Chick-fil-A restaurant chain in the Atlanta suburb of Hapeville in 1946 with a restaurant called the Dwarf Grill, named for its size. It was there that he, with his brother and business partner Ben, created the chicken sandwich that ...
Justin Lamison, franchise owner and operator of Chick-Fil-A in Topeka, said he looks forward to opening a second location in the capital city.