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Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. [1] [2] Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee. Outside the US, the term is generally understood to mean a cake flavored with coffee.
Coffee cake can refer to: Coffee cake (American) , a sweet bread typically served with coffee but not typically made with coffee as an ingredient or flavoring Coffee-flavored cake, such as coffee and walnut cake
The cake is a sponge cake flavoured with coffee and walnuts. [1] It is made with the creaming method. [1] The coffee flavor typically comes from instant coffee or espresso. [1] [2] The cake is usually a layer cake, often filled with coffee-flavoured butter icing, and topped with more coffee-flavoured butter icing and walnut halves. [1]
Coffee cake: Germany: A single-layer cake flavored with cinnamon and topped with a crumb topping, meant to be eaten with coffee. Coffee and walnut cake: United Kingdom: A sponge cake made with coffee and walnuts. Cookie Cake: United States: Cookie batter baked in a cake pan, topped with frosting and served in the style of traditional cake ...
Twinkies, an American snack cake generally considered to be "junk food", have a shelf life of around 25 days, despite the common claim (usually facetious) that they remain edible for decades. [25] The official shelf life is 45 days. Twinkies normally remain on a store shelf for 7 to 10 days. [26]
The English Huswife is a book of English cookery and remedies by Gervase Markham, first published in London by Roger Jackson in 1615. Markham's best-known work, it was a bestseller of its time, going through nine editions, and at least two other reprints, by 1683.
The first ten numbered Pocket Book titles published in May 1939 with a print run of about 10,000 copies each: Lost Horizon by James Hilton; Wake Up and Live by Dorothea Brande; Five Great Tragedies by William Shakespeare; Topper by Thorne Smith; The Murder of Roger Ackroyd by Agatha Christie; Enough Rope by Dorothy Parker; Wuthering Heights by ...
A coffee cake-like pastry, marbled with veins and pockets of cinnamon, baked throughout; its primary components are butter and sugar. A marble cake or pound cake would be variations of this form, specifically known as a Marmorkuchen and Rührkuchen respectively. Streuselkuchen is a variation of this form.