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2. Chili sauce and paste - Wikipedia

   en.wikipedia.org/wiki/Chili_sauce_and_paste

   Yongfeng chili sauce is a traditional fermented hot sauce. You la jiao (油辣椒, fried chili in oil) is a Guizhou-style chili oil sauce, with fried bits of ground chili and other crispy ingredients. Chili crisp is a similar condiment mainly composed of crunchy soybeans and chili. Lao Gan Ma is a famous maker of both products.

3. Yongfeng chili sauce - Wikipedia

   en.wikipedia.org/wiki/Yongfeng_Chili_Sauce

   Yongfeng chili sauce (Chinese: 永丰辣酱; pinyin: Yǒngfēng làjiàng) or Yongfeng hot sauce [1] is a traditional product made at Yongfeng, Shuangfeng County, Hunan, China. [2] It is recognized by China as a Geographical Indication Product. [3] [4] Yongfeng chili sauce is made of Yongfeng chili, polished glutinous rice, wheat, soybeans, and ...

4. Louisiana Hot Sauce - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Hot_Sauce

   The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. [1] [2] The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.

5. Al Roker's Spicy Chicken Wings Are So Good, You'll Want to ...

   www.aol.com/lifestyle/al-rokers-spicy-chicken...

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6. How to Make Perfect Hot Wings - AOL

   www.aol.com/food/how-make-perfect-hot-wings

   A crispy exterior with crunchy skin and tender meat seems to describe the perfect hot wing for many. There is also a consensus for the desired level of heat — generally, the hotter the better ...

7. List of fermented foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fermented_foods

   Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

8. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

9. At 30, Columbia pub renovates, adds homemade corned beef ...

   www.aol.com/30-columbia-pub-renovates-adds...

   The owner and chef at Publick House, the 30-year-old Columbia bar best known for its ballyhooed chicken wings, makes this observation as he carves a batch of his homemade corned beef, served daily ...