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A Vietnamese imperial roll is different from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp, chicken, taro or cassava, glass noodles, wood-ear fungi or oyster mushrooms, and shredded carrots. Rice paper is traditionally used as wrappers.
Some Asian restaurants in the United States also refer to them as "crystal rolls", "soft rolls" or "salad rolls". The name "summer roll" was popularized by some Vietnamese American restaurants for easier marketing and as a seasonal play on the term "spring roll". But many Vietnamese American restaurants still use "spring roll" as the English ...
An Australian savoury snack, inspired by the Chinese egg roll and spring rolls. It was designed to be easily eaten on the move without a plate or cutlery. The Chiko roll consists of beef, celery, cabbage, barley, carrot, corn, onion, green beans, and spices in a tube of egg, flour and dough which is then deep-fried. Chimichanga
Shake Shack. Nutrition Information: 350 calories, 22g fat, 25g carbs, 16g protein, 6g sugar Make It Gluten-Free: ask for a lettuce wrap or no bun These Vienna all-beef dogs are on the menu for ...
For the spring rolls: 4 oz. vermicelli rice noodles. 1 (4.7-oz.) package Vietnamese spring roll wrappers (at least 16) 1/2. head butter lettuce, leaves torn in half crosswise. 2.
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Pork, prawns, vegetables, bún (thin rice noodles), and other ingredients wrapped in bánh tráng (a thin wrapper made from rice flour); similar to spring rolls, gỏi cuốn are sometimes called "summer rolls" [136] Gorengan [137] Indonesia A gorengan is a type of fritter. Many varieties are sold on traveling carts by street vendors.
Lumpia goreng is a simple fried spring roll filled with vegetables; the spring roll wrappers are filled with chopped carrots cut into matchstick-size, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might be enriched with minced beef, chicken, or prawns. [ 17 ]