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Yankee pot roast using chuck roast cooked in a Dutch oven with carrots, celery and onions. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2]
The Bible was first translated into Castilian Spanish in the so-called Pre-Alfonsine version, which led to the Alfonsine version for the court of Alfonso X (ca. 1280). The complete Catholic Bible was printed in 1785, since the Inquisition had allowed Bible translations a few years earlier. A new version appeared in 1793.
The Valera 1602 Purified is the work of Iglesia Bautista Bíblica la Gracia (Grace Bible Baptist Church) in Monterrey. They have spent years on the purification process of the original Valera 1602 Spanish Bible. They produce a version of the 1602 Bible, which has been in print since 2001.
Roast meats have typically been high-status foods, due in part to the expense and scarcity of meat and in part to the expense of the extra fuel needed for roasting, compared to the fuel used for boiling foods in a pot. [11] For that reason, roast meats were the centerpiece of high-status meals for centuries. [12]
Esau and the Mess of Pottage, by Jan Victors (1619–1676). In the King James Bible translation of the story of Jacob and Esau in the Book of Genesis, Esau, being famished, sold his birthright (the rights of the eldest son) to his twin brother Jacob in exchange for a meal of "bread and pottage of lentils" (Gen 25:29–34).
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The LDS edition of the Bible is a version of the Bible published by the Church of Jesus Christ of Latter-day Saints (LDS Church) in English, Spanish, and Portuguese. The text of the LDS Church's English-language Bible is the King James Version, its Spanish-language Bible is a revised Reina-Valera translation, and its Portuguese-language edition is based on the Almeida translation.
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