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Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.
Common names include Hooker chives and garlic chives. Allium hookeri produces thick, fleshy roots and a cluster of thin bulbs. Scapes are up top 60 cm tall. Leaves are flat and narrow, about the same length as the scapes but only 1 cm across. Umbels are crowded with many white or greenish-yellow flowers. [2] [3] [4] [5]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
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Allium senescens, commonly called aging chive, [4] German garlic, or broadleaf chives, [3] is a species of flowering plant in the genus Allium ...
The bulbs are slender, conical, 2–3 cm (3 ⁄ 4 – 1 + 1 ⁄ 4 in) long and 1 cm (1 ⁄ 2 in) broad, and grow in dense clusters from the roots. The scapes (or stems) are hollow and tubular, up to 50 cm (20 in) long [ citation needed ] and 2–3 mm ( 1 ⁄ 16 – 1 ⁄ 8 in) across, with a soft texture, although, prior to the emergence of a ...
A sattvic diet is a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic, while those that increase the energy of the body are considered rajasic.
Allium ramosum, called fragrant-flowered garlic [4] or Chinese chives [5] [6] is a northern Asian species of wild onion native to Kazakhstan, Mongolia, Siberia, the Russian Far East, and northern China (Gansu, Hebei, Heilongjiang, Jilin, Liaoning, Inner Mongolia, Ningxia, Qinghai, Shaanxi, Shandong, Shanxi, Xinjiang).