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  2. Hospital-acquired infection - Wikipedia

    en.wikipedia.org/wiki/Hospital-acquired_infection

    Washing hands as promptly and thoroughly as possible between patient contacts and after contact with blood, body fluids, secretions, excretions, and equipment or articles contaminated by them is an important component of infection control and isolation precautions. The spread of nosocomial infections, among immunocompromised patients is ...

  3. Infectivity - Wikipedia

    en.wikipedia.org/wiki/Infectivity

    More specifically, infectivity is the extent to which the pathogen can enter, survive, and multiply in a host. It is measured by the ratio of the number of people who become infected to the total number exposed to the pathogen. [1] Infectivity has been shown to positively correlate with virulence, in plants. This means that as a pathogen's ...

  4. Pathogen - Wikipedia

    en.wikipedia.org/wiki/Pathogen

    Pathogenicity is the potential disease-causing capacity of pathogens, involving a combination of infectivity (pathogen's ability to infect hosts) and virulence (severity of host disease). Koch's postulates are used to establish causal relationships between microbial pathogens and diseases.

  5. Pathogen transmission - Wikipedia

    en.wikipedia.org/wiki/Pathogen_transmission

    An infectious disease agent can be transmitted in two ways: as horizontal disease agent transmission from one individual to another in the same generation (peers in the same age group) [3] by either direct contact (licking, touching, biting), or indirect contact through air – cough or sneeze (vectors or fomites that allow the transmission of the agent causing the disease without physical ...

  6. Virulence - Wikipedia

    en.wikipedia.org/wiki/Virulence

    Many virulence factors are proteins made by bacteria that poison host cells and cause tissue damage. For example, there are many food poisoning toxins produced by bacteria that can contaminate human foods. Some of these can remain in "spoiled" food even after cooking and cause illness when the contaminated food is consumed.

  7. Roper–Logan–Tierney model of nursing - Wikipedia

    en.wikipedia.org/wiki/Roper–Logan–Tierney...

    Nancy Roper, when interviewed by members of the Royal College of Nursing's (RCN) Association of Nursing Students at RCN Congress in 2002 in Harrogate [5] stated that the greatest disappointment she held for the use of the model in the UK was the lack of application of the five factors listed below, citing that these are the factors which make ...

  8. 'It's dire': How the nursing home industry continues to ... - AOL

    www.aol.com/dire-nursing-home-industry-continues...

    Petersen is far from the only nursing home operator to face bankruptcy; according to a new report from national law firm Polsinelli, health care companies’ levels of real estate distress – a ...

  9. Barrier nursing - Wikipedia

    en.wikipedia.org/wiki/Barrier_nursing

    Barrier nursing is a set of stringent infection control techniques used in nursing. The aim of barrier nursing is to protect medical staff against infection by patients and also protect patients with highly infectious diseases from spreading their pathogens to other non-infected people. Barrier nursing was created as a means to maximize ...