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Spoonful of Nola. This Southern side dish is chock full of my favorite veggies, golden yellow squash, deep green zucchini, corn cut fresh off the cob, and creole tomatoes.
Add peeled and cubed squash and cook for about 5 minutes (for a small cubes) or until fork tender. Strain and use as directed in your recipe. ... Read the original article on Southern Living.
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cook. Knopf, 2003. ISBN 0-375-40035-4. Neal, Bill. Bill Neal's Southern Cooking. University of North Carolina Press, 1989. ISBN 0-8078-4255-9. Neal, Bill. Biscuits, Spoonbread, and Sweet Potato Pie. University of North Carolina Press, 2003. ISBN 0-8078-5474-3. Neal, Bill.
This fried rice recipe is a great vegetarian meal idea or a festive seasonal side, filled with butternut squash and Brussels sprouts.
Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.)
This easy recipe includes cubed butternut squash (feel free to buy it pre-prepped), shredded rotisserie chicken, canned beans and tomatoes and other pantry staples, making it a breeze to whip up.
Southern Fried BLT. ... Get Recipe. The post 50 Vintage Southern Recipes to Enjoy Today appeared first on Taste of Home. Related articles. AOL. The best Dutch ovens of 2025. AOL.
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