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In 1987, brothers Ramiro and Antonio Aguas opened the first La Bamba restaurant near the main campus of the University of Illinois at Urbana–Champaign. [18] [4] [11] Named for the song of the same name, [3] it expanded into a franchise family-owned by La Bamba Mexican Restaurants Group, [12] [19] which had at least 27 locations [4] [20] in the central states with plans of possible expansion ...
Zantigo is an American fast food restaurant chain serving Mexican food.It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986.
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Mexican-American culture in Chicago (9 P) Pages in category "Mexican-American culture in Illinois" The following 4 pages are in this category, out of 4 total.
A historic restaurant built along future Illinois Route 25. Max McGraw, who brought the Toastmaster to the domestic market, purchased the building in 1926 and thrived as a tearoom. It was later converted to a full restaurant to meet the changing demands of travelers. 17: George M. Crego Farm: August 15, 2022 : 35854 Finley Rd.
The Tri-Cities, or Tri-City area, is a vernacular region that is situated between the large cities of Aurora and Elgin, Illinois, and encompasses the cities of Batavia, Geneva, and St. Charles. A " vernacular region " is a distinctive area where the inhabitants collectively consider themselves interconnected by a shared history, mutual ...
Sambo's was an American restaurant chain, started in 1957 by Sam Battistone Sr. and Newell Bohnett in Santa Barbara, California. [1] Though the name was taken from portions of the names of its two founders, the chain also associated with The Story of Little Black Sambo.