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Pages in category "Chinese chefs" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. C. Chan Yan-tak;
Chan Yan-tak (Chinese: 陳恩德; pinyin: Chén Ēndé; Jyutping: Can4 Jan1dak1) is a Hong Kong/Chinese chef, who is best known for being the first Chinese chef to earn three Michelin stars. He began to work in restaurants in his early teens, and went on to earn his stars at the Lung King Heen restaurant in the Four Seasons hotel in Hong Kong ...
(Top) 1 Antiquity. 2 12th ... This article is a list of notable chefs and food ... Mithaecus; Apicius, chef to Emperor Trajan; 12th century. Liu Niangzi, Chinese ...
Lifetime Achievement Award - New World Festival of Food and Wine (Singapore, China 1998) James Beard House Dinner - 'Little Dishes East and West' (New York, 1998) James Beard Awards – One of a group of chefs to cook for the James Beard Awards 10th Anniversary Gala (New York, 1996)
Chen managed to defeat two of their head chefs before losing to the very famous Heichinrou's grand chef Xie Huaxian (謝華顕). Xie Huaxian was once on the worldwide TV series Yan Can Cook when it featured Heichinrou. During the show, Xie Huaxian was introduced by the host Martin Yan as the greatest Chinese Chef in our time. Xie was the acting ...
In 2007, he supported and endorsed the establishment of the World Association of Master Chefs. He has appeared as a guest judge on several episodes of Iron Chef America and appeared on the cartoon talk show Space Ghost Coast to Coast. He also appeared as a guest judge on the Season 10 finale of Top Chef as well as a Season 11 episode of Hell's ...
[33] [needs update] The New York Historical Society exhibit, Chinese American: Exclusion/Inclusion (September 26, 2014 - April 19, 2015) reviewed the history of the Chinese in America, featuring Chen's contributions. [34] Celebrity chef Ming Tsai later said of Chen, "She is the Chinese Julia Child [...] Joyce Chen helped elevate what Chinese ...
Vicky Lau, a culinary entrepreneur born in Hong Kong, is the founder and head chef of Tate Dining Room, a restaurant awarded two-Michelin star [1], and green Michelin star Mora. In 2015, she was named the Best Female Chef in Asia by Asia's 50 Best Restaurants .