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Bake brownies until edges are set and centers remain fudgy, 15 to 18 minutes. Let cool 5 minutes. Using the back of a small melon baller or a rounded 1/4-tsp. measuring spoon, press a small ...
Bake brownie until puffed and set and a tester inserted into the center comes out clean, 22 to 28 minutes. Let cool completely in pan. Using foil overhang, remove brownie from pan and cut into ...
1/4 cup water. 1 cup (93g) sweetened shredded coconut. 1/2 cup (60g) chopped pecans. 1/2 cup (85g) semi-sweet or dark chocolate chips. 1/2 cup (85g) butterscotch chips. 1/2 cup (156g) sweetened ...
Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.
Brownie points, an imaginary social currency; Brownies (Scouting), a level in several Guiding/Scouting organizations Brownie, a level in Woodcraft Indians scouting for girls and boys ages 6–11; Diplacus douglasii or brownies, a species of plant; Miletus or brownies, a genus of butterflies
1 (13-ounce) jar (about 1¼ cups) chocolate-hazelnut spread, such as Nutella. 2 eggs. ¼ cup water. ⅔ cup all-purpose flour. ¾ tsp. kosher salt. powdered sugar (optional) First, preheat your ...
Brownies in particular were often thought of as especially appealing to children. [68] Juliana Horatia Ewing incorporated brownie folklore remembered from her childhood into her short story "The Brownies", first published in 1865 in The Monthly Packet [68] and later incorporated into her 1871 collection of short stories The Brownies and Other ...
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