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Left to right: MR16 with GU10 base, MR16 with GU5.3 base, MR11 with GU4 or GZ4 base Line drawing of an LED MR16 lamp, with a heatsink rather than a reflector. A multifaceted reflector (often abbreviated MR) light bulb is a reflector housing format for halogen as well as some LED and fluorescent lamps.
The suffix after the G indicates the pin spread; the G dates to the use of Glass for the original bulbs. GU usually also indicates that the lamp provides a mechanism for physical support by the luminaire: in some cases, each pin has a short section of larger diameter at the end (sometimes described as a "peg" rather than a "pin" [2]); the socket allows the bulb to lock into place by twisting ...
230/240-volt incandescent light bulb with E27 screw baseEdison screw (ES) is a standard lightbulb socket for electric light bulbs. It was developed by Thomas Edison (1847–1931), patented in 1881, [1] and was licensed in 1909 under General Electric's Mazda trademark.
Available in numerous spot and flood beam spreads. Like all light bulbs, the number represents the diameter of the bulb in 1 ⁄ 8 of an inch. Therefore, a PAR 16 is 51 mm (2 in) in diameter, a PAR 20 is 64 mm (2.5 in) in diameter, PAR 30 is 95 mm (3.75 in) and a PAR 38 is 121 mm (4.75 in) in diameter.
The most commonly used A-series light bulb type is an A60 bulb [7] (or its inch-based equivalent, the A19 bulb [2] [4]), which is 60 mm (19 ⁄ 8 in or 2 + 3 ⁄ 8 in) wide at its widest point [3] and approximately 110 mm (4 + 3 ⁄ 8 in) in length. [8] Other sizes with a data sheet in IEC 60064 are A50, A55, A67, A68, A71, A75, and A80.
Microwave ovens operate by emitting electromagnetic waves, particularly microwaves, which interact with water molecules in the food. These microwaves cause the water molecules to oscillate rapidly ...
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...