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Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 12 hours 20 mins. Ingredients. 1 c. cold eggnog. 1/2 tsp. ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix
The gingersnap crust adds a great balance to the creamy, spiced eggnog filling. If you’re looking for eggnog recipes that wow, this cheesecake will be a crowd-pleaser at any party. Get the ...
No-Bake Eggnog Pie. This pie is cool, creamy, and easy to make ahead. Add some bourbon and a bit of nutmeg for that true eggnog flavor. Get the No-Bake Eggnog Pie recipe.
Using a gingersnap for the crust makes these extra easy and makes them taste even more seasonal. Feel free to use store-bought or homemade cookies and nog, these will turn out great either way.
Custard pie: Sweet A custard pie is any type of uncooked custard mixture added to an uncooked or partially cooked crust and baked together. Danbing: Savory Taiwan: A Taiwanese breakfast dish which is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top. Datemaki: Savory Japan
Candy Cane Pie is a delicious dessert with a light and airy filling, chocolate crust, and topped with crushed peppermint candies. Get the recipe: Candy Cane Pie . Virgo: Sugar Cream Pie
Assigned crust types were ginger snap, oat crumble, pretzel and graham cracker. Sarah used her advantage to pick a graham cracker crust and assigned Geoffrey a pretzel crust, Melissa a ginger snap crust, and Jennifer an oat crumble crust. The twist was that the contestants must incorporate hot cocoa mix into their dessert. Winner: Melissa Yanc
Sweet Potato Pie with Gingersnap Crust. Photo by: Sara Wyse/Finding Joy In My Kitchen. This recipe took first place in the Sweet Potato Pie category of PARADE's All-American Pie-Off ...