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  2. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    Cousances was a brand of enameled cast iron cookware ("cocotte" in French). [2] [3] [4] originally manufactured by a foundry in the town of Cousances-les-Forges in northeastern France. [5] [1] The Cousances foundry began making cast iron pans in 1553. [6] Four centuries later, in 1957, the brand was acquired by Le Creuset. [7]

  3. The 20 best Walmart deals this week: Kitchen appliances, a ...

    www.aol.com/lifestyle/the-20-best-walmart-deals...

    Every home chef needs a solid Dutch oven and this one from Lodge — yep, the same brand that makes Ina Garten's favorite cast iron skillet — is one of the best value Dutch ovens you can find ...

  4. Descoware - Wikipedia

    en.wikipedia.org/wiki/Descoware

    Descoware is a discontinued brand of porcelain- or enamel-coated cast-iron cookware [1] [2] [3] Among notable Descoware pots are dutch ovens. [ 2 ] [ 3 ] Although Descoware is now little-remembered, specialist sources hold that it was the favorite cooking ware of American cooking instructor and television personality Julia Child , more so than ...

  5. List of American cast-iron cookware manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cast-iron...

    A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.

  6. Basket - Wikipedia

    en.wikipedia.org/wiki/Basket

    The phrase "to hell in a handbasket" means to deteriorate rapidly. The origin of this use is unclear. "Basket" is sometimes used as an adjective for a person who is born out of wedlock. [3] This occurs more commonly in British English. "Basket" also refers to a bulge in a man's crotch. [3]

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast iron is a poor heat conductor compared to copper and aluminum, and this can result in uneven heating if a cast-iron pan is heated too quickly or on an undersized burner. [7] Cast iron has a higher heat capacity than copper but a lower heat capacity than stainless steel or aluminum. [ 8 ]

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