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A self-taught chef, Green opened her own catering business in 1975. [5] Her first job as a chef was at the restaurant Under the Blue Moon in Philadelphia, PA. [6] She studied briefly in Italy with Marcella Hazan. [7] She then joined Ristorante DiLullo, where she became the executive chef for Joe Dilullo and won the restaurant a four-star rating ...
She bought the property in 1985, but struggled to get a loan, and took on a catering job to fund the business. [6] At first, the restaurant was open only on weekends. [ 6 ] By 1995, it was open Wednesday through Saturday, with an all-day buffet on Sundays. [ 6 ]
The Hotel Employees and Restaurant Employees Union (HERE) was a United States labor union representing workers of the hospitality industry, formed in 1890.In 2004, HERE merged with the Union of Needletrades, Industrial, and Textile Employees (UNITE) to form UNITE HERE.
Aramark is an American food service and facilities services provider to clients in areas including education, prisons, healthcare, business, and leisure. It operates in North America (United States and Canada) and an additional 14 countries, including the United Kingdom, Germany, Chile, Ireland, and Spain.
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Auntie Anne's now has over 600 international locations, including many across Europe, namely the United Kingdom. [11] Locations in Asia include Brunei, Cambodia, Hong Kong, India, Indonesia, Malaysia, [12] Philippines, Egypt, Saudi Arabia, [13] South Korea, Singapore, Taiwan, Thailand and Vietnam, while in the Americas there are sites in Costa Rica and Trinidad and Tobago.
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