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2. Wine glass - Wikipedia

   en.wikipedia.org/wiki/Wine_glass

   Most wine glasses are stemware, composed of three parts: the bowl, stem, and foot. In some designs, the opening of the glass is narrower than the widest part of the bowl to concentrate the aroma. [1] Others are more open, like inverted cones. In addition, "stemless" wine glasses (tumblers) are available in a variety of sizes and shapes. [5]

3. Champagne glass - Wikipedia

   en.wikipedia.org/wiki/Champagne_glass

   The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]

4. Prosecco - Wikipedia

   en.wikipedia.org/wiki/Prosecco

   A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...

5. Kylix - Wikipedia

   en.wikipedia.org/wiki/Kylix

   Silver kylix with Helen and Hermes, c. 420 BC. In the pottery of ancient Greece, a kylix (/ ˈ k aɪ l ɪ k s / KY-liks, / ˈ k ɪ l ɪ k s / KIL-iks; Ancient Greek: κύλιξ, pl. κύλικες; also spelled cylix; pl.: kylikes / ˈ k aɪ l ɪ k iː z / KY-lih-keez, / ˈ k ɪ l ɪ k iː z / KIL-ih-keez) is the most common type of cup in the period, usually associated with the drinking of wine.