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Commercial and industrial algae cultivation has numerous uses, including production of nutraceuticals such as omega-3 fatty acids (as algal oil) [97] [98] [99] or natural food colorants and dyes, food, fertilizers, bioplastics, chemical feedstock (raw material), protein-rich animal/aquaculture feed, pharmaceuticals, and algal fuel, [100] and ...
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [11]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
However, algal photorespiration may consume oxygen during night time when it is dark. Waste stabilization ponds with large algal populations may show significant diurnal fluctuation in oxygen concentrations with a peak in the late afternoon, and a minimum at dawn. [8] Kinds of algae growing in treatment ponds include green, red and brown algae. [7]
Filamentous algae of the genus Cladophora, which are predominantly found in fresh water, have diploid sporophytes and haploid gametophytes which are externally indistinguishable. [20] No living land plant has equally dominant sporophytes and gametophytes, although some theories of the evolution of alternation of generations suggest that ...
Harmful Algal blooms are colonies of microscopic algae that grow out of control. They can be damaging to people, wildlife and the environment. How harmful algal blooms, or colonies of microscopic ...
Algae Covered Pond. Algal nutrient solutions are made up of a mixture of chemical salts and seawater. [1] Sometimes referred to as "Growth Media", nutrient solutions (e.g., the Hoagland solution, along with carbon dioxide and light), provide the materials needed for algae to grow.
A very large algae bloom in Lake Erie, North America, which can be seen from space. An algal bloom or algae bloom is a rapid increase or accumulation in the population of algae in fresh water or marine water systems. It is often recognized by the discoloration in the water from the algae's pigments. [1]
Microalgae can accumulate considerable amounts of proteins depending on species and cultivation conditions. Due to their ability to grow on non-arable land microalgae may provide an alternative protein source for human consumption or animal feed. [14]
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