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The first restaurant was opened in Sunnyvale, California, on El Camino Real in the Cala Shopping center [1] in the space that was once Calaway's Bar and Grill by Martin Culver, Brad Wells, and Ken Oppeltz in 1986. Opening the first restaurant for under $140,000 using funds from Martin Culver's home equity line of credit, a cash investment from ...
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
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Sunnyvale Avenue entrance in 2005, after closure of the mall. Sunnyvale Town Center was a two-level shopping mall located in Sunnyvale, California, USA. It opened in 1979 on the site of much of the city's downtown, and was anchored by Macy's, Montgomery Ward, and later, J.C. Penney. Target moved in when Montgomery Ward closed. By the early ...
Silicon Valley is home to the majority of Taiwanese restaurants. Many of the Bay Area's Taiwanese restaurants opened in the late 1990s and early 2000s during the tech boom. Taiwanese American cuisine largely consists of dishes from Taiwan such as oyster omelet, beef noodle soup, stinky tofu, and bah tsàng, Taiwanese sticky rice dumplings.
The menu includes several kinds of steak (including a 40-ounce prime tomahawk) from Brandt Beef in Southern California. Oysters on the half shell, clam chowder and other dishes are available.
Main menu. move to sidebar hide. ... Restaurant information; Food type: New American: City: ... Localis is a restaurant in Sacramento, California.