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Kombucha It’s high in antioxidants, including polyphenols and flavonoids, and has anti-inflammatory and antibacterial properties. And despite its sugar content, kombucha may actually help lower ...
The American Cancer Society said in 2009 that "serious side effects and occasional deaths have been associated with drinking Kombucha tea." [13] Because kombucha is a commonly homemade fermentation, caution should be taken because pathogenic microorganisms can contaminate the tea during preparation. [14] [29]
Beyond adverse effects from the herb itself, "adulteration, inappropriate formulation, or lack of understanding of plant and drug interactions have led to adverse reactions that are sometimes life threatening or lethal." [3]
The fermented tea is as popular as ever, but is it actually good for you? A registered dietitian takes a closer look at the beverage.
Nutrition experts spill the hard truth.
Gastritis is the inflammation of the lining of the stomach. [1] It may occur as a short episode or may be of a long duration . [ 1 ] There may be no symptoms but, when symptoms are present, the most common is upper abdominal pain (see dyspepsia ). [ 1 ]
Reactive gastropathy is morphologically distinct entity [3] [4] that can be separated from gastritis, which by definition has a significant inflammatory component. As a reactive gastropathy may mimic a (true) gastritis symptomatically and visually in an endoscopic examination , it may incorrectly be referred to as a gastritis.
Kombucha is a fermented beverage made from a base of tea, bacteria, yeast, and sugar. Because kombucha is a fermented tea, you get the benefits of tea (hello, antioxidants), as well as potential ...
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