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A combination plate may refer to a meal or plate with a combination of foods, including: [1] [2] [3] Plate lunch, a traditional Hawaiian meal consisting of rice, macaroni salad, and an entrée. Meat and three, a Southern American meal featuring one meat and three side dishes. Blue-plate special, a low-cost daily meal special served in diners.
Notable platters includes the Colombian bandeja paisa, Indian thali or Arabic mixed-meat platters. Mixed Arabic meat platter served on a bed of rice, in a restaurant in the United Kingdom Sadya , a traditional platter originated from the Indian state of Kerala , served on Banana leaf
Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [ 1 ]
A puja thali (Sanskrit: पूजा थाली, romanized: Pūjā thālī, lit. 'prayer plate') is a tray or large container on which puja materials are accumulated and decorated. [ 1 ] On Hindu religious occasions, festivals, traditions and rituals, the puja thali maintains an auspicious role.
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The simplest thali may be just bread and daal, or rice and daal with chutney, while others may have 3, 4, 5, or even 10+ items. The separate flavors and dishes may be served in individual separate metal containers (katori), or without such containers. Date: 14 February 2013, 21:51:27: Source: Flickr: Special (and delicius) Thali: Author
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The thali is a percussion instrument of the family of idiophones used in Indian folk music. It is a round, flat metal platter used in cuisine that is beaten with a stick if it is held with the other hand, or beaten with two sticks if it is placed on the floor or on a stand. The thali frequently accompanies the dhol or maddal drum in various dances.
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