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  2. Triethylamine - Wikipedia

    en.wikipedia.org/wiki/Triethylamine

    The pK a of protonated triethylamine is 10.75, [4] and it can be used to prepare buffer solutions at that pH. The hydrochloride salt, triethylamine hydrochloride (triethylammonium chloride), is a colorless, odorless, and hygroscopic powder, which decomposes when heated to 261 °C. Triethylamine is soluble in water to the extent of 112.4 g/L at ...

  3. Triethanolamine - Wikipedia

    en.wikipedia.org/wiki/Triethanolamine

    Triethanolamine is used primarily in making surfactants, such as for emulsifier. It is a common ingredient in formulations used for both industrial and consumer products. The triethanolamine neutralizes fatty acids, adjusts and buffers the pH, and solubilizes oils and other ingredients that are not completely soluble in water.

  4. Tris - Wikipedia

    en.wikipedia.org/wiki/Tris

    Tris is also used as a primary standard to standardize acid solutions for chemical analysis. Tris is used to increase permeability of cell membranes. [ 13 ] It is a component of the Moderna COVID-19 vaccine [ 14 ] and the Pfizer-BioNTech COVID-19 vaccine for use in children 5 through 11 years of age.

  5. 1-Ethyl-3- (3-dimethylaminopropyl)carbodiimide - Wikipedia

    en.wikipedia.org/wiki/1-Ethyl-3-(3-dimethylamino...

    1-Ethyl-3-(3-dimethylaminopropyl)carbodiimide (EDC, EDAC or EDCI) is a water-soluble carbodiimide usually handled as the hydrochloride. [1] It is typically employed in the 4.0-6.0 pH range. It is generally used as a carboxyl activating agent for the coupling of primary amines to yield amide bonds.

  6. Triethylammonium acetate - Wikipedia

    en.wikipedia.org/wiki/Triethylammonium_acetate

    teaa, triethylamine/acetate buffer. Identifiers CAS Number. 5204-74-0 ... Occupational safety and health (OHS/OSH): Main hazards. Corrosive, harmful

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  8. HN3 (nitrogen mustard) - Wikipedia

    en.wikipedia.org/wiki/HN3_(nitrogen_mustard)

    2-Chloro-N,N-bis(2-chloroethyl)ethanamine, also known as trichlormethine, tris(2-chloroethyl)amine is the organic compound with the formula N(CH 2 CH 2 Cl) 3.Often abbreviated HN3 or HN-3, it is a powerful blister agent and a nitrogen mustard used for chemical warfare.

  9. Hydrochloride - Wikipedia

    en.wikipedia.org/wiki/Hydrochloride

    Sample of a hydrochloride salt, triethylammonium chloride. In chemistry, a hydrochloride is an acid salt resulting, or regarded as resulting, from the reaction of hydrochloric acid with an organic base (e.g. an amine). An alternative name is chlorhydrate, which comes from French.