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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
The Chocolate Museum Zagreb explores the history of chocolate showcasing hundreds of historic artefacts accompanied by tasting of nine varieties of chocolate. Silky Oak 'Chocolate Thru' the Ages' Museum [42] Napier: New Zealand: ChocoMuseo [43] Granada, Nicaragua: Nicaragua: Lindt [44] Kilchberg: Switzerland: Lindt: Museum of Russian Chocolate ...
The Lindt Café siege was a terrorist attack that occurred on 15–16 December 2014 when a lone gunman, Man Haron Monis, held ten customers and eight employees of a Lindt Chocolate Café hostage in the APA Building in Martin Place, Sydney, Australia.
In 1892, the chocolate-producing branch of the business split off from the confectionery and now operates independently as Lindt & Sprüngli. [7] Owner of the chocolate factory became Johann Rudolf Sprüngli, son of Rudolf Sprüngli. While his brother, David Robert Sprüngli, was allocated the confectioner's. [8]
Lindt Home of Chocolate is also now the largest chocolate museum in the world at 65,000 square feet.
The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli , [ 1 ] who, after working in South America, moved to California.
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Russell Stover Chocolates, Inc. is an American manufacturer of candy, chocolate, and confections. Founded by Russell Stover, an American chemist and entrepreneur, and his wife Clara Stover in 1923, it is an independent subsidiary of Swiss chocolatier Lindt & Sprüngli.
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