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Peter Menzel (left) at the opening of his exhibition Hungry Planet, Photographymuseum The Hague. Peter J. Menzel (born February 7, 1948) is an American freelance photojournalist and author, best known for his coverage of scientific and technological subjects.
Cookbook of the Year: Hungry Planet: What the World Eats by Peter Menzel and Faith D'Aluisio; Photography: Nobu Now by Elichi Takahashi; Reference: Cheese: A Connoisseur's Guide to the World's Best by Max McCalman and David Gibbons; Single Subject: Bones: Recipes, History & Lore by Jennifer McLagan; Wine and Spirits: Whiskey by Michael Jackson
This page was last edited on 28 January 2024, at 12:07 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
A type of cake supposedly invented by a German-American baker in St. Louis. [6] It is buttery and sweet, and relatively short and dense compared to other cakes. Mayfair salad dressing: Created by chef Fred Bangerter and head waiter Harry Amos at The Mayfair Room, Missouri's first five-star restaurant in the Mayfair Hotel in downtown St. Louis ...
This is a list of pizza chains of the United States.This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States.. The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
Dish Image Culinary origins Type Description Aloo gosht: South Asia: stew Curry consisting of potatoes (aloo) cooked with meat (), usually lamb, mutton or beef, in a shorba gravy [1] [2]
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
Pappy's Smokehouse (often referred to as simply Pappy's) is a barbecue restaurant located in St. Louis, Missouri, United States. [1] It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers. [1] [3] [4] The restaurant was named after Emerson's late brother, Jim. [2]