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  2. Gram flour - Wikipedia

    en.wikipedia.org/wiki/Gram_flour

    Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent , including Indian , Bangladeshi , Burmese , Nepali , Pakistani , Sri Lankan and Caribbean cuisines.

  3. Mohanthal - Wikipedia

    en.wikipedia.org/wiki/Mohanthal

    Mohanthal is made from besan, ghee, and sugar and can be combined with many other ingredients, such as spices and nuts. [ 1 ] [ 2 ] [ 3 ] As with other sweets from the Indian subcontinent it is commonly consumed at religious festivals such as Diwali , [ 4 ] Krishna Janamashtami or as prasad , an offering at a mandir .

  4. Ḫaldi - Wikipedia

    en.wikipedia.org/wiki/Ḫaldi

    Haldi was not initially worshipped by Urartians, at least as their chief god, as his cult does not appear to have been introduced until the reign of Ishpuini. [4] Ḫaldi, written in cuneiform. According to Michael C. Astour, Haldi could be etymologically related to the Hurrian word "heldi", meaning "high". [5]

  5. Besan chakki - Wikipedia

    en.wikipedia.org/wiki/Besan_chakki

    Sometimes, unsweetened version of besan chakki or besan katli/khandli can be used to make a vegetable preparation. This vegetable preparation is very popular in Rajasthani and Haryanvi cuisine and is known by names like Chakki ro saag , Besan Katli ka saag , Khandli ka saag etc. [ 5 ]

  6. Haldi - Wikipedia

    en.wikipedia.org/wiki/Haldi

    Haldi may refer to: Ḫaldi, an Urartian god; Haldi, Baltistan, a village in Pakistan; Haldi, Estonia, a village; Haldi River, a river in West Bengal, India; Turmeric (haldi in Indic languages), a spice Haldi (ceremony), application of turmeric as a wedding ceremony; Gaye holud, application of turmeric in Bengali weddings

  7. Laddu - Wikipedia

    en.wikipedia.org/wiki/Laddu

    Besan (chickpea flour) laddus. Besan laddu is the most common variety. To prepare it, besan (chickpea flour) is fried in hot ghee (clarified butter). Sugar and cardamom powder are then mixed in. The mixture is formed into balls and allowed to cool and solidify. [1] [6]

  8. Mockup - Wikipedia

    en.wikipedia.org/wiki/Mockup

    In manufacturing and design, a mockup, or mock-up, is a scale or full-size model of a design or device, used for teaching, demonstration, design evaluation, promotion, and other purposes. A mockup may be a prototype if it provides at least part of the functionality of a system and enables testing of a design.

  9. Mayian - Wikipedia

    en.wikipedia.org/wiki/Mayian

    Mayian, also known as Vatna Maiyun, Haldi, or Ubtan, is the term used for the preparation ceremony one day before Punjabi weddings of India and Pakistan. This ceremony is usually done in morning but sometimes done in late afternoon or early evening and after this ceremony bride/ groom take a shower and get ready for wedding. [ 1 ]