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  2. Category:Cuisine of Auvergne-Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of...

    Cuisine of Lyon (2 C, 12 P) Pages in category "Cuisine of Auvergne-Rhône-Alpes" The following 19 pages are in this category, out of 19 total.

  3. Lyonnaise cuisine - Wikipedia

    en.wikipedia.org/wiki/Lyonnaise_cuisine

    Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon [1] and historical Lyonnais culinary traditions. In the 16th century, Catherine de Medici brought cooks from Florence to her court and they prepared dishes from agricultural products from many regions of France .

  4. Category talk:Cuisine of Auvergne-Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/Category_talk:Cuisine_of...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate; Pages for logged out editors learn more

  5. Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/Rhône-Alpes

    Rhône-Alpes (French pronunciation: [ʁon alp] ⓘ) [2] was an administrative region of France. Since 1 January 2016, it is part of the new region Auvergne-Rhône-Alpes. [3] It is located on the eastern border of the country, towards the south. The region was named after the river Rhône and the Alps mountain range.

  6. La Maison Troisgros - Wikipedia

    en.wikipedia.org/wiki/La_Maison_Troisgros

    Café - Epicerie Le Central in Roanne. La Maison Troisgros is a Michelin Guide three-starred restaurant, named "Le Bois sans Feuilles" in Roanne, France northwest of the city of Lyon.

  7. Auvergne-Rhône-Alpes - Wikipedia

    en.wikipedia.org/wiki/Auvergne-Rhône-Alpes

    Auvergne-Rhône-Alpes (French pronunciation: [ovɛʁɲ ʁonalp] ⓘ; ARA) [note 1] is a region in southeast-central France created by the 2014 territorial reform of French regions; it resulted from the merger of Auvergne and Rhône-Alpes. The new region came into effect on 1 January 2016, after the regional elections in December 2015. [4]

  8. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    A nouvelle cuisine presentation French haute cuisine presentation French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France.

  9. Lyon - Wikipedia

    en.wikipedia.org/wiki/Lyon

    Lyon [c] (Franco-Provençal: Liyon) is the second-largest city in France by urban area and the third largest by city limits. [14] It is located at the confluence of the rivers Rhône and Saône, to the northwest of the French Alps, 391 km (243 mi) southeast of Paris, 278 km (173 mi) north of Marseille, 113 km (70 mi) southwest of Geneva, Switzerland, 58 km (36 mi) northeast of Saint-Étienne.

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