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Simon Kim is an American restaurateur who owns and operates COTE Korean Steakhouse, a restaurant with locations in New York, Miami and Singapore. COTE New York has received a star from the Michelin Guide each year since opening in 2017. [ 1 ]
Samtaesong offers hamburgers marketed as "minced beef and bread" (Korean: 다진 소고기 겹빵 [6]), alongside kimchi, waffles, fried chicken, hot dogs, and "Sausage, Egg and Cheese McGriddles". [ 7 ] [ 8 ] The restaurant also serves coffee, smoothies, [ 9 ] and locally manufactured alcoholic beverages ranging from Pyongyang Cider to Kumgang ...
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On August 22, 2024, she announced that Kim's would close on August 30, 2024, two months after the restaurant's employees voted to unionize. The statement attributed the closing to "ongoing financial losses." [16] Previously in July 2024, Kim's cut weekend lunch service and closed its basement bar due to a decline in business. [17]
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Harrison was laid out in 1810, named in honor of William Henry Harrison, a decorated general and state legislator and afterward the ninth president of the United States. [6] It was incorporated in 1850 and became a city in 1981. Harrison Township was established in 1853, formerly part of Crosby and Whitewater Township. [7]
Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices. [1] The origins of gimbap are debated.