Search results
Results from the WOW.Com Content Network
Eric Silverstein, founder of The Peached Tortilla restaurants in Austin, Texas, added a brunch menu a few months into the 2014 opening of his first location. The dishes reflect the half-Chinese ...
Little Griddle operates two breakfast and brunch cafes in Portland, Oregon.The original 600-square-foot restaurant on Fremont Street in northeast Portland's Beaumont-Wilshire neighborhood has a seating capacity of 25 people, [1] [2] and a second location operates on Hawthorne Boulevard in southeast Portland's Richmond neighborhood.
In 1974, Paul Taber, bought the Dairy Belle restaurant located in the Monta Loma neighborhood of Mountain View, California, and opened the first Hobee's Restaurant. [1] [2] A sometime-vegetarian and animal welfarist, [2] Taber gradually moved the menu away from traditional diner fare Dairy Belle had offered to more alternative options, including tofu, eggs from local farms, freshly baked ...
Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.
This inexpensive rotisserie chicken chain once had nearly 350 locations across the United States, but has closed 95% of its restaurants since 2022, according to Restaurant Business. As of December ...
Our Whole Team. Community Cooks come from neighborhoods across the U.S. and Canada. Find one in your neck of the woods. Alabama Deborah Pennington, Falkville, Alabama Lisa Allen, Joppa, Alabama Alaska
Gemignani was born in Fremont, California, to Frank and Eileen Gemignani. He grew up on his family's farm, he is a third generation Italian American. [4] Gemignani graduated from Washington High School in Fremont, [5] and later worked at Pyzano's, his brother Frank Jr.'s restaurant in Castro Valley, California, in 1991. [6]
Tavolàta is an Italian restaurant by Ethan Stowell with multiple locations in the Seattle metropolitan area, in the U.S. state of Washington. The business has operated in Belltown, Capitol Hill, Fremont, and Redmond. Each location has a communal table. [1] Plans to expand into Spokane were announced in 2020. [2]