Search results
Results from the WOW.Com Content Network
450 calories / 9 calories per gram = 50g of fat And now we have our final macros: 135g of protein, 203g of carbohydrates and 50g of fat a day. Sobel recommends these tips to more easily hit your ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Beef, cooked - 16.9 to 40.6 high scores: braised eye-of-round steak 40.62; broiled t-bone steak (porterhouse) 32.11 average scores: baked lean (ground beef) 24.47
A.M. Snack (305 calories) 1 medium apple. 2 Tbsp. natural peanut butter. Lunch (359 calories) 1 serving One-Pot Chicken & Cabbage Soup. P.M. Snack (176 calories) ¼ cup unsalted dry-roasted ...
Make it 2,000 calories: Add 1 medium banana to lunch and 2 Tbsp. natural peanut butter to P.M. snack and add ¼ cup dry-roasted unsalted almonds as an evening snack. Day 18 Breakfast (398 calories)
Kidney beans, cooked by boiling, are 67% water, 23% carbohydrates, 9% protein, and contain negligible fat.In a 100-gram reference amount, cooked kidney beans provide 532 kJ (127 kcal) of food energy, and are a rich source (20% or more of the Daily Value, DV) of protein, folate (33% DV), iron (22% DV), and phosphorus (20% DV), with moderate amounts (10–19% DV) of thiamine, copper, magnesium ...
A medium-ish baked potato with skin that weighs about 100 grams contains 573 milligrams of potassium while the ... Just one cup of cooked lentils contains more than 15 grams of fiber, 18 grams of ...
Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices.