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  2. Yale Babylonian Collection - Wikipedia

    en.wikipedia.org/wiki/Yale_Babylonian_Collection

    The collection holds Babylonian clay tablet YBC 7289 (c. 1800–1600 BC). [1] The tablet displays an approximation of the square root of 2 . Comprising some 45,000 items, the Yale Babylonian Collection is an independent branch of the Yale University Library housed on the Yale University campus in Sterling Memorial Library at New Haven ...

  3. Ettalene M. Grice - Wikipedia

    en.wikipedia.org/wiki/Ettalene_M._Grice

    Ettalene Mears Grice (March 25, 1887 – December 4, 1927) was an American educator, curator, and scholar of ancient Assyria and Babylonia. In 1917, she was the first woman to earn a Ph.D. in Assyriology at Yale University, and was acting curator of the Yale Babylonian Collection from 1925 to 1926.

  4. Nawal Nasrallah - Wikipedia

    en.wikipedia.org/wiki/Nawal_Nasrallah

    Nawal Nasrallah is a U.S.-based Iraqi food writer, food historian, English literature scholar, and translator from Arabic into English. [1] She is best known for her cookbook featuring Iraqi cuisine, entitled Delights from the Garden of Eden, and for editions of medieval Arabic cookbooks, including Annals of the Caliphs’ Kitchens, an annotated translation of the tenth-century, Abbasid-era ...

  5. Lagaba - Wikipedia

    en.wikipedia.org/wiki/Lagaba

    the Babylonian Collection at Yale University. Tablets from the Yale Babylonian Collection have been published by G.M. Beckman in the Catalogue of the YBC [2] and by Oded Tammuz [3] [4] [5] of Ben Gurion University many dated to the reign of Samsuiluna, the Böhl Collection at The Netherlands Institute for the Near East [6] [7] at Leiden University,

  6. These comfort food recipes feature pantry staples like pasta, whole grains, jarred sauces and canned beans and soups for a delicious and simple meal. Allrecipes 11 hours ago

  7. List of ancient dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ancient_dishes

    Beer is recorded in the written history of Mesopotamia and ancient Egypt and is one of the world's oldest prepared beverages. [75]Kykeon was a common beverage of sustenance in ancient Greece, most often consisting mainly of a barley gruel mixture with various additives, sometimes written as having psychoactive properties associated with religious visions.

  8. Albert T. Clay - Wikipedia

    en.wikipedia.org/wiki/Albert_T._Clay

    In 1910, Clay became the William M. Laffan Professor of Assyriology and Babylonian Literature at Yale University. [2] In 1909, J. Pierpont Morgan funded the founding of the Yale Babylonian Collection at Yale University. Clay served as its first curator, a position which he held until his death in 1925.

  9. Babyloniaca (Berossus) - Wikipedia

    en.wikipedia.org/wiki/Babyloniaca_(Berossus)

    The Babyloniaca is a text written in the Greek language by the Babylonian priest and historian Berossus in the 3rd century BCE. Although the work is now lost, it survives in substantial fragments from subsequent authors, especially in the works of the fourth-century CE Christian author and bishop Eusebius, [1] and was known to a limited extent in learned circles as late as late antiquity. [2]