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  2. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    1 ⁠ cal / °Cg ⁠ = 1 ⁠ Cal / °Ckg ⁠ = 1 ⁠ kcal / °Ckg ⁠ = 4184 ⁠ J / kg⋅K ⁠ [20] = 4.184 ⁠ kJ / kg⋅K ⁠. Note that while cal is 1 ⁄ 1000 of a Cal or kcal, it is also per gram instead of kilo gram : ergo, in either unit, the specific heat capacity of water is approximately 1.

  3. Template:Convert/list of units/energy - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of...

    1.0 mcal th (4.2 mJ) Calorie (15°C) Cal-15 (kg-cal-15) ... Mcal-15 (g-cal-15) Mcal 15: 1.0 Mcal 15 (4.2 MJ) kilocalorie (15°C) kcal-15 (g-cal-15) kcal 15: 1.0 ...

  4. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    Other units still in use worldwide in some contexts are the kilocalorie per gram (Cal/g or kcal/g), mostly in food-related topics, and watt-hours per kilogram (W⋅h/kg) in the field of batteries. In some countries the Imperial unit BTU per pound (Btu/lb) is used in some engineering and applied technical fields. [1]

  5. Template:Convert/list of units/energy/cal - Wikipedia

    en.wikipedia.org/.../list_of_units/energy/cal

    calorie: Cal (Calorie) Cal 1.0 Cal (4.2 kJ) megacalorie: Mcal Mcal 1.0 Mcal (4.2 MJ) kilocalorie: kcal kcal 1.0 kcal (4.2 kJ) calorie: cal cal 1.0 cal (4.2 J) millicalorie ...

  6. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]

  7. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    For example, fat (triglyceride lipids) contains 9 kilocalories per gram (kcal/g), while carbohydrates (sugar and starch) and protein contain approximately 4 kcal/g. [29] Alcohol in food contains 7 kcal/g. [30] The "large" unit is also used to express recommended nutritional intake or consumption, as in "calories per day".

  8. Module:Convert/documentation/conversion data - Wikipedia

    en.wikipedia.org/wiki/Module:Convert/...

    The values for most of the conversion factors used by Template:Convert come from international and national standards documents: . Organisation Intergouvernementale de la Convention du Mètre (2014) [2006].

  9. Boltzmann constant - Wikipedia

    en.wikipedia.org/wiki/Boltzmann_constant

    Boltzmann constant: The Boltzmann constant, k, is one of seven fixed constants defining the International System of Units, the SI, with k = 1.380 649 x 10 −23 J K −1.The Boltzmann constant is a proportionality constant between the quantities temperature (with unit kelvin) and energy (with unit joule).