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Often known as Lao fish sauce, it is a thicker, seasoned fish sauce that often contains chunks of fish in it. Also widely consumed in N.E. Thailand (Isaan) and known by the Lao name. Phu quoc fish sauce – a specific variety of fish sauce produced on Phu Quoc island in southwest Vietnam. Since 2001, the Industrial Property Department of the ...
Datu Puti is a combination of the surname of Romero' mother (Dátu), and the Filipino translation of the color white ("puti"), which is a primary color of the traditional palm or sukang paombong.
A sweet, tangy, light-brown sauce used as dipping sauce for roasted and fried dishes, especially lechon and lechon kawali. Made from ground liver or liver pâté, vinegar, sugar, and spices. Manong's sauce/Fishball sauce Literally 'Mister's sauce'. A dipping sauce made from sugar, soy sauce, garlic, and muscovado or brown sugar.
Patís or fish sauce is a byproduct of the fermentation process. It is a clear, yellowish liquid that floats above the fermented mixture, and has a sharp salty or cheese-like flavor. [ 3 ] Sauces similar to patís include nước mắm in Vietnam, nam pha (ນ້ຳປາ) in Laos, hom ha in China, nam pla in Thailand, shottsuru in Japan and ...
Patis (Fish sauce) Sometimes spiced with labuyo peppers, or kalamansi lime juice Peanut sauce: Peanut sauce is used with meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over vegetables as salad dressing such as in gado-gado, or as a dipping sauce. Tultul Guimaras A type of rock salt. Suka (Vinegar)
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. [1] [2]: 234 It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam.
Mang Tomas (Filipino for "Mr. Tomas") is a condiment brand owned by NutriAsia.Its core product is lechon sauce.The brand was developed by Hernan and Ismael Reyes in the late 1980s after they purchased the lechon sauce recipe of Aling Pitang lechon shop located in Quiapo, Manila.
A traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (in Korean, jwichi), it is seasoned, flattened, and dried. Kai yang: Laos and Thailand: A chicken that is marinated and then grilled over charcoal; the marinade typically includes fish sauce, garlic, turmeric, coriander root, and white pepper. [172] [173 ...